The Complete Book of Pasta - Softcover

Wright, Jeni

 
9781844768899: The Complete Book of Pasta

Synopsis

An identification guide contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. An enticing recipe collection presents favorite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.

"synopsis" may belong to another edition of this title.

About the Author

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Classic Italian Cooking Course (Hermes House); and Tuscan Food and Folklore (Laurel Glen).

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780681186460: The Complete Book of Pasta

Featured Edition

ISBN 10:  0681186461 ISBN 13:  9780681186460
Publisher: Hermes House (2005), 2005
Softcover