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Synopsis
This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion.
"synopsis" may belong to another edition of this title.
About the Author
Mridula Baljekar, formerly cooking editor of Indian and Oriental Food and Drink Magazine, contributes regularly to magazines and newspapers in the U.K. Australia and India. She also appears at many trade and consumer food shows.
Rafi Fernandez is an accomplished cook and a prolific author of books covering regional and vegetarian recipes from her native India. She appears at cooking demoristrations, and runs two shops, Rafi's Spice Box, based in Sudbury and York, U.K.
Shehzad Husain is consultant to Marks and Spence pit on their range of Indian foods. She is also the author of several books on Indian cooking and has contribute to popular magazines, including Taste and Family Circle.
Manisha Kanani is a Freelance home economist hotals Written regularly for Family Circle and has worked on food demonstrations for the BBC's Good Food Strow.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2010
- ISBN 10 1844768945
- ISBN 13 9781844768943
- BindingPaperback
- Number of pages512
- Rating
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Complete Indian Cooking
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Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook
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Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook
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Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook
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Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook
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