Hundreds of recipes for every kind of cookie, brownie, bar and biscuit, each one photographed.
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Catherine Atkinson is a full-time writer and food consultant, contributing to various food and lifestyle magazines. Joanna Farrow is a well-respected food writer and her published works include Ice Creams and Iced Desserts. Valerie Barrett has written many books on baking including The Chocolate Book; Chocolate Heaven and Gingerbread.
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