Items related to The Complete Book of Preserves & Pickles: Jams,...
Synopsis
Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots.
"synopsis" may belong to another edition of this title.
About the Author
Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. Catherine then moved into publishing, creating recipes and styling food. She also worked as Deputy Cookery Editor on Woman's Weekly and Me magazines. Maggie Mayhew contributes features to a number of women's magazines and has written several books. Before going freelance, Maggie was Deputy Food and Wine Editor of Living magazine for five years.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2014
- ISBN 10 1844772659
- ISBN 13 9781844772650
- BindingHardcover
- LanguageEnglish
- Number of pages256
- Rating
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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006099241
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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs2437360865
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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs9751413314
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The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
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Complete Book of Preserves & Pickles : Jams, Jellies, Chutneys & Relishes
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The Complete Book of Preserves & Pickles
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Hermes House 06/08/2014, 2014
ISBN 10: 1844772659
ISBN 13: 9781844772650
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781844772650
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Complete Book of Preserves & Pickles : Jams, Jellies, Chutneys & Relishes
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The Complete Book of Preserves & Pickles
Published by
Hermes House 06/08/2014, 2014
ISBN 10: 1844772659
ISBN 13: 9781844772650
Used
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Seller: Bahamut Media, Reading, United Kingdom
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781844772650
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The Complete Book of Preserves & Pickles (Hardcover)
Published by
Anness Publishing, London, 2016
ISBN 10: 1844772659
ISBN 13: 9781844772650
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Hardcover
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
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Hardcover. Condition: new. Hardcover. This title deals with Jams, jellies, chutneys & relishes. You can discover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. It features an amazing range of recipes from Papaya and Apricot Jam, Rosehip and Apple Jelly, and Fine Lime Shred Marmalade to Plum Butter, Hot Thai Pickled Shallots, and Honey Mustard. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guaranteeing great results every time. There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844772650
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The Complete Book of Preserves and Pickles
Seller: Brit Books, Milton Keynes, United Kingdom
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3664440
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