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The Ultimate Fish and Shellfish Cookbook (A Comprehensive cooking enclyclopedia and guide including by Pepita Aris (2004-05-04) - Hardcover

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A cook's reference to identifying, preparing, and serving seafish, freshwater fish, shellfish, crustaceans, and molluscs. Over 1500 full-color photographs of the finest fish and shellfish with step-by-step images to guarantee first-class results every time!

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  • PublisherHermes House
  • Publication date2004
  • ISBN 10 1844775747
  • ISBN 13 9781844775743
  • BindingHardcover
  • LanguageEnglish
  • Number of pages512
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    • 3.54 out of 5 stars
      13 ratings by Goodreads

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Pepita Aris
Published by Hermes House, 2004
ISBN 10: 1844775747 ISBN 13: 9781844775743
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Condition: Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return. Seller Inventory # 521X7W000MZ2

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Pepita Aris
Published by Hermes House, 2004
ISBN 10: 1844775747 ISBN 13: 9781844775743
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.55. Seller Inventory # G1844775747I3N00

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Whitman, Kate
Published by Hermes House, London, 2004
ISBN 10: 1844775747 ISBN 13: 9781844775743
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Hard Cover. Condition: Near Fine. First Edition. 512 pp. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 310352

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