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This book is a ultimate guide to successful Indian cooking, with a superb rang of classic, modern and regional dishes for every occasion. A accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.
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- PublisherHermes House
- Publication date2004
- ISBN 10 1844775755
- ISBN 13 9781844775750
- BindingHardcover
- Edition number1
- Number of pages511
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Best Ever Indian Cookbook
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Best Ever Indian Cookbook
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BEST EVER INDIAN COOKBOOK
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(2004)
ISBN 10: 1844775755
ISBN 13: 9781844775750
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(2004)
ISBN 10: 1844775755
ISBN 13: 9781844775750
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