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Grow Organic, Cook Organic: Natural Food From Garden To Table, With Over 1750 Photographs - Hardcover
Growing and cooking food the natural way, with gardening advice and 150 recipes, shown step by step.
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About the Author:
Christine Lavelle is lecturer in horticulture and ecology at Writtle College, Chelmsford. She trained at the National Trust for Scotland, Threave School of Practical Gardening and the Royal Botanic Gardens in Kew where she developed an interest in organic gardening. Christine has worked in many different areas of horticulture and has held two head gardenerships. Michael Lavelle worked as a professional landscaper before starting a career as a horticultural lecturer in the early 1990s. Michael has designed and constructed several educational exhibits at the Chelsea Flower Show, achieving prestigious gold medals in 1999 and 2003. He currently works as a senior lecturer in landscape management at Writtle College in Chelmsford. Ysanne Spevack is a leading light in the international organic movement.She is editor of www.organicfood.co.uk, the UK's premier organic food online magazine. Ysanne has written seven books about organic and real food,including the consumer bible 'Organic Cookbook', and Fresh & Wild Cookbookfor the retailers of that name. As an organic food and lifestyle specialist, she has written and broadcastedfor international clients, including Reuters, Rodale (USA), Organic Living and the BBC.
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- PublisherHermes House
- Publication date2015
- ISBN 10 1844776271
- ISBN 13 9781844776276
- BindingHardcover
- Number of pages512
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Grow Organic, Cook Organic : Natural Food from Garden to Table, With Over 1750 Photographs
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Book Description Hardcover. Condition: new. Hardcover. Changing to an organic way of life has huge benefits, and this guide tells you all you need to know about creating a natural garden and cooking with home-grown produce. It includes advice on growing healthy, chemical-free crops of vegetables, fruit and herbs, with techniques for sowing, planting, harvesting and storing. The book also contains practical hints and tips on buying, storing and cooking organic ingredients. There are seasonal recipes such as Winter Farmhouse Soup, Red Onion and Mushroom Tartlets with Goat's Cheese, and Rhubarb and Ginger Ice Cream. This comprehensive book is ssential reading for anybody interested in the organic way of life. Growing and cooking food the natural way, with gardening advice and 150 recipes, shown step by step. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844776276
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Grow Organic, Cook Organic Natural Food from Garden to Table, with Over 1750 Photographs
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Grow Organic, Cook Organic: Natural Food From Garden To Table, With Over 1750 Photographs
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Grow Organic, Cook Organic: Natural Food From Garden To Table, With Over 1750 Photographs
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GROW ORGANIC, COOK ORGANIC: NATURAL FOOD FROM GARDEN TO TABLE, WITH OVER 1750 PHOTOGRAPHS
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Grow Organic, Cook Organic: Natural Food from Garden to Table, With over 1750 Photographs
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Book Description Hardcover. Condition: Brand New. 512 pages. 9.00x7.00x1.50 inches. In Stock. Seller Inventory # __1844776271
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Grow Organic, Cook Organic : Natural Food from Garden to Table, With Over 1750 Photographs
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