The Complete Book of Greek Cooking Rena Salaman and Jan Cutler
"synopsis" may belong to another edition of this title.
Rena Salaman was born and grew up in Athens. She has written several books, including the classic Greek Food, The Cooking of Greece and Turkey, and Healthy Mediterranean Cooking. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
"About this title" may belong to another edition of this title.
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