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Synopsis
| The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking. |
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About the Author
Marlena Spieler is the author of cookbooks published the world over, and winner of the Gourmand World Cookbook Awards. She writes for newspapers and magazines, as well as teaching classes, leading food tours, and appearing on television and radio.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2014
- ISBN 10 1844778215
- ISBN 13 9781844778218
- BindingHardcover
- LanguageEnglish
- Number of pages512
- Rating
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The Complete Guide to Traditional Jewish Cooking: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1400 Photographs Celebrating Jewish . Cuisines and Dishes Inspired by Jewish Foods
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The Complete Guide to Traditional Jewish Cooking: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1400 Photographs Celebrating Jewish . Cuisines and Dishes Inspired by Jewish Foods
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The Complete Guide To Traditional Jewish Cooking
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The Complete Guide To Traditional Jewish Cooking
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The Complete Guide To Traditional Jewish Cooking
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The Complete Guide to Traditional Jewish Cooking: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1400 Photographs Celebrating Jewish . Cuisines and Dishes Inspired by Jewish Foods
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Complete Guide to Traditional Jewish Cooking (Hardcover)
Published by
Anness Publishing, London, 2013
ISBN 10: 1844778215
ISBN 13: 9781844778218
New
Hardcover
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Hardcover. Condition: new. Hardcover. Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. You can enjoy classic Jewish soups, stews, finger foods, patties, noodles, kugels, salads, pancakes, bakes and strudels. The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This definitive illustrated guide includes recipes from the many European, Middle Eastern, North African and American countries rich in Jewish heritage. An easy-to-follow chapter on the essentials of kashrut and kosher cooking explains the significance of the different foods, and the appropriate ways to prepare and eat them. Over 400 recipes offer an astonishing array of dishes. You can create classics such as chicken Kiev, Hungarian goulash and apple strudel among many others. Brimming with taste and variety, this cookbook will inform, surprise and delight. The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844778218
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Complete Guide to Traditional Jewish Cooking
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The Complete Guide to Traditional Jewish Cooking
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Condition: New. Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 305 x 37. Weight in Grams: 2550. . 2014. Hardcover. . . . . Seller Inventory # V9781844778218
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The Complete Guide to Traditional Jewish Cooking
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Condition: New. Featuring dishes from Russia, Poland, Ukraine, Germany, Hungary, Romania, Bulgaria, France, Italy, Spain, Portugal, Greece, Morocco, Egypt, Iran, Israel, the Middle East, India, the United States and Latin America, this is a celebration of kosher and Jewish cooking, that feature home-cooked fare, deli delights and fusion food. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 238 x 305 x 37. Weight in Grams: 2550. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781844778218
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