The ultimate healthy eating resource with delicious seasonal recipes, all packed with fruits and vegetables. |
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Christine Ingram was a food editor for Woman magazine before becoming a freelance writer. Kate Whiteman was a highly regarded food and travel writer who edited books for such eminent chefs as the Roux Brothers and Raymond Blanc. Maggie Mayhew is afreelance food writer and home economist, who used to be the Deputy Food and Wine Editor of Living magazine.
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