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Synopsis
Store-bought sauces can be low in flavor and high in salt and fat but these homemade versions are delicious, nutritious, and simple to make! They’ll spice up even everyday dishes quickly and easily, turning them from boring to sensational. Whip up a classic Velouté, to enrich chicken or fish; a mouthwatering Hazelnut Pesto on pasta; or an exotic Kiwi & Lime Sauce, to serve with Fresh Fruit Kebabs for dessert. They’re all here and doable even for kitchen novices.
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About the Author
Anne Sheasby is the author of more than 20 cookery books, including The Big Book of Sauces and The Breadmachine Bible for DBP. She is a member of the Guild of Food Writers and has written for many national magazines and newspapers.
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- PublisherDuncan Baird Publishers
- Publication date1999
- ISBN 10 1844839060
- ISBN 13 9781844839063
- BindingPaperback
- LanguageEnglish
- Number of pages244
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The Top 100 Quick and Easy Sauces: Mouth-watering Classic and Conte
Published by
Duncan Baird Publishers, 1999
ISBN 10: 1844839060
ISBN 13: 9781844839063
Used
Softcover
Seller: Hawking Books, Edgewood, TX, U.S.A.
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The Top 100 Quick & Easy Sauces: Mouth-Watering Classic and Contemporary Recipes
Published by
Duncan Baird Publishers, 1999
ISBN 10: 1844839060
ISBN 13: 9781844839063
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G1844839060I3N00
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Stock Image
The Top 100 Quick & Easy Sauces: Mouth-Watering Classic and Contemporary Recipes
Published by
Duncan Baird Publishers, 1999
ISBN 10: 1844839060
ISBN 13: 9781844839063
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G1844839060I4N00
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The Top 100 Quick & Easy Sauces: Mouth-Watering Classic and Contemporary Recipes (The Top 100 Recipes Series)
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