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Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.
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Having eaten his way around the world, John Gregory-Smith is currently writing recipes and features for magazines and websites, including Men's Health, TNT Magazine, Menshealth.com, and GQ.com. He was named as one of Olive magazine's “21 future stars of the culinary world” in 2009.
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Book Description Duncan Baird, 2011. Hardcover. Condition: New. Never used!. Seller Inventory # P111844839966
Book Description Duncan Baird, 2011. Condition: New. book. Seller Inventory # M1844839966
Book Description Duncan Baird, 2011. Hardcover. Condition: New. Seller Inventory # DADAX1844839966