This fully revised and updated edition of Wine by Style groups wines by taste rather than country of origin to extend your wine-drinking knowledge and guide you to the bottles you’ll enjoy most. It’s a refreshingly simple and unique way of exploring wine, and a down-to-earth and lively approach to a vast subject. Each chapter covers a main style—from whites and reds to rosés, from champagne and sparkling wines...
Fiona Beckett is an award-winning writer, author, and broadcaster who writes about food and wine for many newspapers and magazines including the Financial Times, Sainsbury's The Magazine, and Decanter. For four years she was wine correspondent of the Daily Mail and has written several wine books including Wine Uncorked, How to Match Food and Wine, and Eating and Drinking: an A - Z of great food and...
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