Items related to Better Gravy
Synopsis
This practical, accessible, yet inspirational cookbook takes an intelligent approach to improving your cooking skills. Every aspect of good cooking is covered - from choosing the best ingredients for your dish, to storing them well, to achieving success with your cooking techniques.
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About the Author
Shaun Hill first came to international attention as head chef of the esteemed country house hotel Gidleigh Park. As chef-proprietor of the Michelin starred Merchant House in Ludlow he earned respect internationally, among chefs and diners alike, for his use of good ingredients and for the excellence of food served. The Merchant House was voted the 14th best restaurant in the world by chefs and restaurant critics in the Restaurant Magazine top 300 in 2003. Since The Merchant House closed its doors in 2005, Most recently Shaun has overseen the selection of food and wine at Fortnum & Mason's new restaurants. In 2006 he opened the Glasshouse Brasserie in Worcester and will be reopening the Walnut Tree in Abergavenny. The photographer, Jason Lowe, has twice won the Glenfiddich visual award. Jason lives in London.
Review
"Shaun loves cooking and has a reputation for producing intelligent, distinctive and unpretentious food with real integrity." Rick Stein
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How to Cook Better: And other secrets from my kitchen
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003684298
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How to Cook Better: And other secrets from my kitchen
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paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev1737756139
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