Containing 120 recipes, this title presents kitchen secrets that reveal how to prepare food perfectly, cook it well and choose the best ingredients. It is divided into chapters on: meat; fish; pasta, rice and grains; pies, pastries and tarts; support acts; dough; sweet things; and, cakes and biscuits.
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Tana is a best-selling cookery author. Her first book Family Kitchen was an instant hit, selling over 100,000 copies according to Nielsen. She has followed this up with two more highly successful titles: Real Family Food and Home Made. Tana is regularly seen on TV and most recently co-presented Market Kitchen for UKTV Food. Tana is the wife of the enormously successful chef Gordon Ramsay and a mother of four. She started her writing career with a column in Grazia.
With the last name of Ramsay (yes, wife of Chef Ramsay, the star of HellÖs Kitchen and RamsayÖs Kitchen Nightmares), quirky, stylish, and cheery may not be the first words that come to mind, but cookbook author Tana Ramsay presents a well-written, well-packaged title designed with Tiffany-blue endpages and retro-illustrated chapter openers that reads like an edgy blog. As a busy mother of four, Tana creates easy and healthy meals, along with the goal of expanding readersÖ recipe repertoires and cooking skills, assembling a solid collection of more than 120 recipes ranging from main courses to vegetable sides and desserts. Tana admits to often cooking two dinners, one for children, the other for her spouse. The collection toggles between kid-pleasing selections such as pizza and cupcakes, not to mention vegetable dishes any eight-year-old would approve of, such as Cauliflower Cheese My Way and vitamin-packed selections like frozen fruit, and adult dishes such as mussels with Belgian beer, and simple salmon, dill, and crème fraîche pasta. With a sober awareness of often-strained food budgets for the home cook, and an overall optimism and appreciation for family meals, this contemporary and useful everyday title should push readers to leave any preconceived notions of "Ramsay" behind and crack its spine.
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Paperback. Condition: Very Good. This irresistible book is packed with 120 recipes, each of which is a vehicle for one of Tana's 'kitchen secrets'. The 'secrets' reveal how to prepare food perfectly, cook it well and choose the best ingredients. For instance, don't cook meat straight from the fridge as the outside will overcook and the inside will stay raw; how to apply a breadcrumb coating to meat or fish and ensure it sticks; what to look for when buying fish; which type of potato to choose for mash, salads or chips; and, how to tell if a cake is cooked properly. Divided into chapters on meat; fish; pasta, rice and grains; pies, pastries and tarts; support acts; dough; sweet things; and, cakes and biscuits, the book also contains advice on how to make food look fabulous when cooking for friends, or how to make it attractive to kids. Establishing Tana as the ultimate home cook, who can give tips and advice as well as great recipes, this book will look accessible but stylish - just what you'd expect from this glamorous mother of four. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003027293
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