Items related to More from the Accidental Vegetarian. Simon Rimmer
Synopsis
Building on the success of his highly acclaimed book The Accidental Vegetarian, Simon Rimmer returns with another helping of innovative, mouth-watering and flavour-packed vegetarian food. Based on the menus at his award-winning restaurant, Greens, More from the Accidental Vegetarian takes its inspiration from all over the world. Simon imaginatively combines ingredients to create a unique cooking style that he describes as 'magpie cuisine'. These simple, quick recipes are big on taste and creativity. So go ahead - indulge in a steaming bowl of Hot and Sour Soup, enjoy a comforting Peppered Mushroom and Stilton Pie, or warm up with a tasty Vegetable Curry. Then finish your meal with a delicious Honey, Ricotta and Pistachio Cheesecake or Banoffee Pie. Breaking the mould of vegetarian cookery, Simon Rimmer presents a selection of irresistible dishes that will satisfy all who eat them, vegetarian and carnivores alike.
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About the Author
Simon Rimmer set up his vegetarian restaurant Greens in Manchester in 1992with two recipe books and no formal training. Since then his restaurant hasblossomed and received much critical acclaim and multiple awards. He has sinceenjoyed great success as a TV chef on such programmes as BBC Good Food Live, A Taste For Travel, Bon Voyage, and This Morning. He co-presented of BBC Two's well-loved Sunday morning staple Something for the Weekend, and presented BBC Two's Recipes for Success, which gives amateur cooks the chance to devise their own menus and run a restaurant for a day.
Review
'The vegetarian world may have found its Jamie Oliver.' - Time Out
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More from the Accidental Vegetarian
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ISBN 10: 1845336739
ISBN 13: 9781845336738
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More from the Accidental Vegetarian
Published by
Octopus Publishing Group, 2012
ISBN 10: 1845336739
ISBN 13: 9781845336738
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