Synopsis
The Gate is one of the world's most celebrated vegetarian restaurants, with its unique brand of vegetarian food, which combines flavours from all over the world to create dishes that look and taste fantastic. In this follow-up to their
successful first book, The Gate Vegetarian Cookbook, the chef-owners Adrian and Michael Daniel introduce more than 120 of their simplest recipes, each one made with just a few accessible ingredients.
Italian polenta chips, Eastern European blinis, Middle Eastern falafel, Indian pakoras and American corn bread; the influences are international and the food always easy and delicious.
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