Items related to Pie
Book by Boggiano, Angela
"synopsis" may belong to another edition of this title.
About the Author:
Angela Boggiano is an experienced writer and food stylist who has worked for numerous magazines, including BBC Good Food, Olive, Delicious, BBC Vegetarian Good Food, Food and Travel, and the Guardian magazine. She has worked as a food stylist on a range of TV programmes including the 'Nigella Bites' series, 'Ainsley's Big Cook Out', 'Meals in Minutes' and 'Friends For Dinner'.
Review:
'It's your bible ... full of classic recipes.' Sunday Times 'Bursting with recipes for just about every kind of pie you could imagines, it's a delight to read and cook from.' The Spectator 'A charming book. With a pie in the oven, all's right with the world.' Delicious
"About this title" may belong to another edition of this title.
- PublisherMitchell Beazley
- Publication date2013
- ISBN 10 1845337859
- ISBN 13 9781845337858
- BindingHardcover
- Number of pages192
- Rating
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Pie: Recipes for Flaky Pastry, Shortcrust, Pasties, Meat Pies, Sweet Pies, Savoury Pies and Indiviual Pies [Cookery]
Published by
Mitchell Beazley
(2013)
ISBN 10: 1845337859
ISBN 13: 9781845337858
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006914776
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Pie: Recipes for Flaky Pastry, Shortcrust, Pasties, Meat Pies, Sweet Pies, Savoury Pies and Indiviual Pies [Cookery]
Published by
Mitchell Beazley 05/08/2013
(2013)
ISBN 10: 1845337859
ISBN 13: 9781845337858
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Hardcover
Quantity: 3
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781845337858
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Pie: Recipes for Flaky Pastry, Shortcrust, Pasties, Meat Pies, Sweet Pies, Savoury Pies and Indiviual Pies [Cookery]
Published by
Mitchell Beazley
(2013)
ISBN 10: 1845337859
ISBN 13: 9781845337858
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. Neat dedication on the opening page. Seller Inventory # wbs4311295038
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Pie: Recipes for Flaky Pastry, Shortcrust, Pasties, Meat Pies, Sweet Pies, Savoury Pies and Indiviual Pies [Cookery]
Published by
Mitchell Beazley
(2013)
ISBN 10: 1845337859
ISBN 13: 9781845337858
Used
Hardcover
Quantity: 1
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Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. Seller Inventory # wbs2826422469
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Pie: Recipes for Flaky Pastry, Shortcrust, Pasties, Meat Pies, Sweet Pies, Savoury Pies and Indiviual Pies [Cookery]
Published by
Octopus Publishing Group, United Kingdom, London
(2013)
ISBN 10: 1845337859
ISBN 13: 9781845337858
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Paperback
Quantity: 8
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Book Description Paperback. Condition: Very Good. One way or another,whether we buy or make them,we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat, vegetables or fruit develop their finest flavours when cooked in their own juices and encased in a pastry crust. Pies have been enjoyed since at least the 9th century,when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance and over the years a multitude of recipes have been developed, each one proclaiming to be the best. Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to serve, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006291348
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Pie: Recipes for Flaky Pastry, Shortcrust, Pasties, Meat Pies, Sweet Pies, Savoury Pies and Indiviual Pies [Cookery]
Published by
Mitchell Beazley 05/08/2013
(2013)
ISBN 10: 1845337859
ISBN 13: 9781845337858
Used
Hardcover
Quantity: 3
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781845337858
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Pie
Published by
Mitchell Beazley
(2013)
ISBN 10: 1845337859
ISBN 13: 9781845337858
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. lh. Seller Inventory # 220630003
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US$ 9.60
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Pie
Published by
Mitchell Beazley
(2013)
ISBN 10: 1845337859
ISBN 13: 9781845337858
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. Seller Inventory # 353-1845337859-gdd
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