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Synopsis
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
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About the Author
Jamie Goode has a PhD in plant biology and has worked as a scientific editor for nearly 20 years. In 2000, he established the consumer-oriented wine website www.wineanorak.com which is one of the world's most visited wine sites and was nominated for the 2004 Prix du Champagne Lanson. In 2007, he won the Glenfiddich Wine Writer of the year award. Jamie is currently wine columnist with the Sunday Express and contributes regularly to a range of publications including the World of Fine Wine, Wine Business International, Wines and Vines, Sommelier Journal, The Drinks Business and Imbibe. Jamie has also made numerous presentations and lectures, conducted many tastings and is an established wine judge (panel chair for the International Wine Challenge, among others). He is one of the organizers for the International Sparkling Wine Symposium (March 2009 and November 2011) and the Sparkling Wine Review.
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- PublisherOCTOPUS PUBLISH
- Publication date2014
- ISBN 10 1845338782
- ISBN 13 9781845338787
- BindingHardcover
- LanguageEnglish
- Rating
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WINE SCIENCE: THE APPLICATION OF SCIENCE IN WINEMAKING /ANGLAIS (MITCHELL BEAZLE)
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Hardcover. Condition: Fine. Publisher overstock. May have remainder mark / minimal shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Seller Inventory # mon0001250375
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WINE SCIENCE: THE APPLICATION OF SCIENCE IN WINEMAKING /ANGLAIS (MITCHELL BEAZLE)
Seller: PlumCircle, West Mifflin, PA, U.S.A.
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Hardcover. Condition: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books. Seller Inventory # mon0001250374
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Wine Science: The Application of Science in Winemaking
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WINE SCIENCE: THE APPLICATION OF SCIENCE IN WINEMAKING /ANGLAIS (MITCHELL BEAZLE)
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Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.98. Seller Inventory # 353-1845338782-lkn
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Wine Science: The Application of Science in Winemaking
Seller: Revaluation Books, Exeter, United Kingdom
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Hardcover. Condition: Brand New. 216 pages. 10.00x7.87x0.83 inches. In Stock. Seller Inventory # zk1845338782
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Wine Science: The Application of Science in Winemaking
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Wine Science
Seller: Postscript Books, Newton Abbot, DEVON, United Kingdom
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Hardcover. Condition: New. Written by a trained biologist, this illustrated title investigates the science of wine in the vineyard, in the bottle and in the glass. Aimed at the layman, it clearly explains issues such as terroir, biodynamics, the health benefits of wine, the potential effect of climate change on grape growing, and the production of 'natural' manipulation-free wines. Seller Inventory # 512864
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