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Synopsis
A gorgeous gift edition of the best cupcake recipes from Eric Lanlard's Cox Cookies and Cake
Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 50 ravishing recipes for fabulous cupcakes with recipes including Key Lime Cupcakes, Fat-free Jasmine & Violet Cupcakes and of course Bling Cupcakes. Edgy design and striking graphic photography make this a completely delicious new take on the world's most popular cake.
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About the Author
Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London.
Eric is an experienced TV presenter, most recently with Channel 4's Baking Mad with Eric Lanlard. He has appeared on numerous TV food shows including Masterchef: The Professionals, Mary Queen of Shops, The Taste, Great British Bake Off and Junior Bake Off.
He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Master Cakes (Hamlyn), Home Bake, Tart It Up! and Chocolat (Mitchell Beazley).
Edmonton-born Patrick Cox relocated to London in 1985 and quickly made a mark with his footwear designs. Within a decade, his was the label on fashionable feet all over the world.
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- PublisherMitchell Beazley
- Publication date2014
- ISBN 10 1845339347
- ISBN 13 9781845339340
- BindingHardcover
- LanguageEnglish
- Number of pages128
- Rating
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Couture Cupcakes
Published by
Mitchell Beazley 01/09/2014, 2014
ISBN 10: 1845339347
ISBN 13: 9781845339340
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Couture Cupcakes
Published by
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ISBN 10: 1845339347
ISBN 13: 9781845339340
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