Items related to Party Food Made Easy: Canapes*Tapas*Fondues*Sushi
Synopsis
Whether it’s a casual get-together over spicy cheese fondue or a celebration featuring caviar, these 150 recipes fill the bill to perfection offering an assortment of tapas, sushi, canapés, and fondues suitable for all occasions. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes.
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About the Author
Abigail Brown and Melissa Webb (Canapes and Fondues) both started out in location catering and have worked together for a decade. Melissa now has her own West London catering company, and Abigail, who is based in Surrey, works as a food consultant. Tomas Garcia (Tapas) is a London-based writer and teacher. He regularly returns to Spain's Basque region, from where his wife's family hails. After a stint as Cosmopolitan magazine's art director, Michele Gomes (Sushi) heads up her own design studio, Ching-Chong-Cha, in South Africa.
"About this title" may belong to another edition of this title.
- PublisherNew Holland
- Publication date2006
- ISBN 10 1845373162
- ISBN 13 9781845373160
- BindingPaperback
- Number of pages304
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Party Food Made Easy
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Party Food Made Easy
Published by
New Holland Australia(AU), 2006
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ISBN 13: 9781845373160
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Party Food Made Easy
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Party Food Made Easy
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ISBN 13: 9781845373160
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