A cookie compendium, filled with 500 failsafe, melt-in-the-mouth recipes, including traditional favourites from around the world. Jam-packed with advice on ingredients, basic techniques, conversions, and even troubleshooting tips for when things go wrong. A beautifully illustrated and easy-to-follow guide to creating perfect cookies every time - golden brown, crisp on the outside, sublimely moist on the inside. This is the only cookie book you will ever need!
"synopsis" may belong to another edition of this title.
Wendy Sweetser is the food editor of OK! Magazine and London Magazine. She has contributed food features to numerous other magazines and spent several years working with a leading Asian company developing recipes and new products. She is the author of nine books including The Deep Fryer Cookbook (Apple, 2004). She lives in Southend-on-Sea in Essex.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Very Good. A cookie compendium, filled with 500 failsafe, melt-in-the-mouth recipes, including traditional favourites from around the world. Jam-packed with advice on ingredients, basic techniques, conversions, and even troubleshooting tips for when things go wrong. A beautifully illustrated and easy-to-follow guide to creating perfect cookies every time - golden brown, crisp on the outside, sublimely moist on the inside. This is the only cookie book you will ever need! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001897514
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