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Synopsis
Welcome to the delectable world of handmade confectionery. From decadent chocolate fudge to light-as-air strawberry lemonade marshmallows, Nina Wanat makes making sweets easy for everyone. With step-by-step photos, she expertly guides you through readily available ingredients and tools as well as basic techniques.
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About the Author
Nina Wanst studied baking and pastry at the Culinary Institute of America at Greystone and apprenticed with professional chocolatiers. In 2007, she founded BonBonBar Confections, which specialises in handmade candy bars, caramels and marshmallows. She lives in San Francisco.
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Making Sweets
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