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Synopsis
Welcome to the delectable world of handmade confectionery. From decadent chocolate fudge to light-as-air strawberry lemonade marshmallows, Nina Wanat makes making sweets easy for everyone. With step-by-step photos, she expertly guides you through readily available ingredients and tools as well as basic techniques.
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About the Author
Nina Wanst studied baking and pastry at the Culinary Institute of America at Greystone and apprenticed with professional chocolatiers. In 2007, she founded BonBonBar Confections, which specialises in handmade candy bars, caramels and marshmallows. She lives in San Francisco.
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Making Sweets: A Guide to Making Delicious Confectionery at Home
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Making Sweets
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Quarto Publishing Group UK, 2012
ISBN 10: 1845434587
ISBN 13: 9781845434588
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Making Sweets
Published by
Quarto Publishing Group UK, 2012
ISBN 10: 1845434587
ISBN 13: 9781845434588
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 7527262-6
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