Synopsis
What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a 'salt wise' approach to using salt, whether as an ingredient or condiment.
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About the Author
The Salt Book has been a collaboration between FRITZ GUBLER and DAVID GLYNN. Both authors worked closely together to develop the unique mixture of recipes and background information about salt.
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The Salt Book: A guide to salting wisely and well, with recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005128837
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The Salt Book: A guide to salting wisely and well, with recipes
Seller: Pearlydewdrops, Streat, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Moderate wear/damage to the cover and edges of the book (such as creasing, denting, scratching, etc.). Shipped from the UK within 2 business days of order being placed. Seller Inventory # mon0000202118
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