Smoking, Curing & Drying: The Complete Guide to Meat and Fish

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9781845435615: Smoking, Curing & Drying: The Complete Guide to Meat and Fish
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Smoking Curing Drying

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About the Author:

TURAN T. TURAN is passionate about smoked and cured food and has been smoking his own for over a decade, spending hours experimenting with different techniques and flavours. Turan runs regular food smoking and curing courses in London and all over the UK and has published articles for Great British Food magazine.

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'For those interested in exploring new culinary techniques, textures and flavours, look no further.' The Caterer

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T. Turan
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Book Description Apple Press, United Kingdom, 2015. Paperback. Condition: New. Language: English. Brand new Book. The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style. No expensive equipment is required to get started: all you need is an oven or a barbecue! Includes full instructions for indoor hot and cold smoking methods, plus a guide to building your own outdoor smoker - from an easy-to-make cardboard box cold smoker to barbecue-friendly designs. Step-by-step photographs and instructions for over 50 different techniques: Smoked salmon, Beef jerky, Ribs, Gammon, Kippers, Smoked venison, Biltong, Smoked bacon, Chorizo, Bresaola, Parma ham, Salt cod, Ham, Smoked goose, Pancetta, Salami, Coppa, Gravlax, Chicken, Smoked mackerel, Pastrami, Dried lamb, Duck jerky, Salt beef and much more!. Seller Inventory # AA29781845435615

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T. Turan
Published by Apple Press, United Kingdom (2015)
ISBN 10: 1845435613 ISBN 13: 9781845435615
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Book Description Apple Press, United Kingdom, 2015. Paperback. Condition: New. Language: English. Brand new Book. The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style. No expensive equipment is required to get started: all you need is an oven or a barbecue! Includes full instructions for indoor hot and cold smoking methods, plus a guide to building your own outdoor smoker - from an easy-to-make cardboard box cold smoker to barbecue-friendly designs. Step-by-step photographs and instructions for over 50 different techniques: Smoked salmon, Beef jerky, Ribs, Gammon, Kippers, Smoked venison, Biltong, Smoked bacon, Chorizo, Bresaola, Parma ham, Salt cod, Ham, Smoked goose, Pancetta, Salami, Coppa, Gravlax, Chicken, Smoked mackerel, Pastrami, Dried lamb, Duck jerky, Salt beef and much more!. Seller Inventory # AA29781845435615

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Book Description Apple Press, 2015. Condition: New. Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 248 x 192 x 19. Weight in Grams: 668. . 2015. First Edition. Paperback. . . . . . Seller Inventory # V9781845435615

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Book Description Apple Press. Condition: New. Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious results. Num Pages: 224 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 248 x 192 x 19. Weight in Grams: 668. . 2015. First Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781845435615

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Book Description Paperback. Condition: New. Not Signed; The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essential techniques plus more complex curing processes, encourag. book. Seller Inventory # ria9781845435615_rkm

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