Greens 24/7 - Softcover

Jessica Nadel

3.85

54 ratings by Goodreads

Softcover

ISBN 10: 1845435761 ISBN 13: 9781845435769

Publisher: Apple Press, 2012

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Jessica Nadel presents 100 easy-to-prepare vegan recipes, from Kale and Herb Cornbread Muffins for breakfast, through main meals such as Broccoli and Greens Quiche and Chickpea and Fennel Curry, to Courgette Chocolate Cake for afters. There are also recipes for smoothies, side dishes, soups and salads - and Kale Crisps, ideal for introducing greens by stealth into the childrens diet.

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About the Author:

JESSICA NADEL is a freelance writer and blogger at Cupcakes and Kale (cupcakesandkale.blogspot.com). She has a passion for healthy, plant-based eating and thinks that amongst a diet of vibrant, nourishing meals there is room for a cupcake or two as well. Jessica's recipes have been published online via VegNews, Huffington Post and Babble. When she's not dreaming up recipes, she fills her days as the owner & wholesome baker at Oh My Bakeshop, a natural & organic bakery. Jessica lives in Ontario, Canada.

Review:

'All these dished would a make a tasty feast for a Fridat night with friends.' BBC Easy Cook "What do you do with all those leftover Christmas vegetables? From brussels sprout salad to kale crisps and coriander pesto, start the year with these delicious, low calorie green delights.' Sussex Style "A delightful, well-written book which showcases a different way of utilising greens and one that will suit vegetarians/vegans alike and will promote to those that possess a little green-fear, an opportunity to enjoy vegetables in a different guise." Word in Veg Ways "Packed with 100 mouth-watering, vegan friendly recipe, it not only guides you through the cooking process but makes you aware of what you're eating with handy nutritional information." Making "If you think you hate veggies, Jessica Nadel's new book has plenty of ways to enjoy veg - without even realising..." Woman (Diet Special) "Perfect for anyone looking for inspiration to get more greens into their diets, omnivore, vegetarian or vegan alike. An investment in your health." Fuss Free Flavours "The recipes are interesting and varied." Farmersgirl Kitchen "I'm very impressed with the creative ways that Jessica has managed to work greens into so many different desserts." Blue Kitchen Bakes

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