Items related to Nutrition of the Rabbit [OP]

Nutrition of the Rabbit [OP] - Hardcover

 
9781845936693: Nutrition of the Rabbit [OP]
Hardcover
ISBN 10: 1845936698 ISBN 13: 9781845936693
Publisher: CABI, 2010

Synopsis

Rabbit production systems are important providers of meat in many parts of the world due to the species’ many advantages, including rapid growth rate and good reproductive performance. Rabbits also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality, as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning, and the relationship between nutrition and intestinal health.

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About the Authors

Carlos de Blas is at Technical University of Madrid, Spain.

Julian Wiseman is at University of Nottingham, UK.  

"About this title" may belong to another edition of this title.

Publisher
CABI
Publication date
2010
Language
English
ISBN 10 
1845936698
ISBN 13 
9781845936693
Binding
Hardcover
Edition number
2
Number of pages
336
Editor
De Blas Carlos, Wiseman Julian