Items related to Fruit Ripening: Physiology, Signalling and Genomics
Synopsis
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behavior, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage; spoilage has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
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Book Description
Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph draws together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
About the Author
Pravendra Nath works at the National Botanical Research Institute, India.
Mondher Bouzayen is affiliated with INRA, France.
Jean Claude Pech is with ENSA, France.
Autar K. Mattoo is with the USDA.
"About this title" may belong to another edition of this title.
- PublisherCABI
- Publication date2014
- ISBN 10 184593962X
- ISBN 13 9781845939625
- BindingHardcover
- LanguageEnglish
- Number of pages340
- EditorNath Pravendra, Bouzayen Mondher, Pech Jean Claude, Mattoo Autar K.
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