Eating Outdoors: Cooking And Entertaining in the Open Air - Hardcover

Wildsmith, Lindy

Hardcover

ISBN 10: 1845971329 ISBN 13: 9781845971328

Publisher: Ryland Peters & Small, 2006

Synopsis

The minute the weather is warm enough, everyone wants to get outdoors. All that fresh air brings on an appetitie - and food always tastes better when eaten outside. For Elegant Al Fresco, try appetizers such as Pasta with Crayfish and Chile, Salmon and MAscarpone Cruble, or entrees such as Spiced Chicken with Pistachios and Caramelized Fruit. Follow these with Nectarines in Sambuca and Lime Juice or Blueberry Frangipani Tart. Family Spreads features simple dishes for the hungry hordes; for brunch or lunch try three ways with Crostini or refreshing salads like Herbed Black Bean and Avocado Salad. The greatest al fresco entertaining is Grilling. The main event could include Japanese Teriyaki-style Spareribs or Foil-wrapped Trout with Vegetables. Accompaniments include Mango and Kiwi Salsa. Serve with great salads like Sicilian Fennel with Orange, Mint, and Olives, and vegetables such as Sesame Sweet Potato Packages. Ideas for Picnics include pizzas and pies straight from the oven, dips and spreads, salads, and sweet treats. With spring in the air, turn to Lindy Wildsmith's delicious recipes for every outdoor occasion. Irresistible photography by Martin Brigdale.

About this title

About the Author:

Lindy Wildsmith is well known from her appearances in the celebrity kitchen at House & Garden fairs. She has her own cooking school and works with chef Franco Taruschio, staging Italian cooking days. She is the author of Preserves and Pasta Sauces (Ryland Peters & Small).

About this edition

• Publisher: Ryland Peters & Small
• Publication date: 2006
• ISBN 10: 1845971329
• ISBN 13: 9781845971328
• Binding: Hardcover
• Number of pages: 144