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Synopsis
Focusing on plants that are easy to grow, Adam Caplin takes an illuminating new look at the delights and challenges of cultivating edibles, showing how they can be grown - on their own in beds and containers, in mixed borders, and decoratively with flowers - for their ornamental as well as their nutritional value. Celia Brooks Brown presents 35 mouthwatering vegetarian recipes - for soups and starters, main courses, salads and light dishes, salsas and chutneys, and sweet things. This book features glorious photography by Caroline Hughes and William Shaw.
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About the Author
Adam Caplin studied horticulture at Reading and has managed several garden centres. He is the author of New Container Style (Ryland Peters & Small) and a contributor to BBC Gardeners' World magazine. Celia Brooks Brown is a teacher-chef at Books for Cooks in London. Her books include New Vegetarian (Ryland Peters & Small). Both live in London.
Review
BBC Homes & Gardens, Gardens Monthly, Gardens Illustrated, BBC Gardeners' World.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2007
- ISBN 10 184597364X
- ISBN 13 9781845973643
- BindingPaperback
- Number of pages144
- Rating
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New Kitchen Garden: Organic Gardening with Herbs, Vegetables and Fruit
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New Kitchen Garden: Organic Gardening with Herbs, Vegetables and Fruit
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ISBN 13: 9781845973643
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New Kitchen Garden: Organic Gardening with Herbs, Vegetables and Fruit
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New Kitchen Garden: Organic Gardening with Herbs, Vegetables and Fruit
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New Kitchen Garden: Organic Gardening with Herbs, Vegetables and Fruit
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