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About the Author:
Maxine Clark is a leading food writer. She has taught in well-known cooking schools such as Leith's in London, and for some years has been teaching at Alastair Little's Tasting Places in Sicily and Tuscany. Maxine's work appears regularly in magazines and newspapers.
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- PublisherRyland Peters & Small
- Publication date2007
- ISBN 10 184597462X
- ISBN 13 9781845974626
- BindingHardcover
- Number of pages144
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Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers
Published by
Ryland Peters & Small
(2007)
ISBN 10: 184597462X
ISBN 13: 9781845974626
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Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers
Published by
Ryland Peters & Small
(2007)
ISBN 10: 184597462X
ISBN 13: 9781845974626
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Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers
Published by
Ryland Peters Small
(2007)
ISBN 10: 184597462X
ISBN 13: 9781845974626
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Hardcover
Quantity: 1
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