Items related to Easy Baking: Simple Recipes, Cookies, Pies, and Breads
Synopsis
Linda Collister, the doyenne of baking, brings you a collection of simple but mouthwatering recipes--from flavored breads to chocolate cookies. Beginning with Chocolate Baking, she offers her best ideas for cakes, tarts, cookies, and desserts. Sweet Tarts and Pies--from classics such as Apple and Berry Deep Dish Pie to French suggestions like Creme Brulée Tart--are simply irresistible. Cookies, and Biscotti are easy to bake and taste heavenly; try old-fashioned Ginger Snaps or Maple Syrup Pecan Bars. Flavored Breads has simple recipes to help you bake your own delicious loaves, such as Focaccia with Rosemary and Sea Salt and Easy Cheese Brioche. *With more than 120 easy to follow recipes that give perfect results, "Easy Baking" is ideal for the beginner baker and full of inspiration for the experienced cook. *More than 30,000 copies sold in hardcover. *Linda Collister's name on a baking book guarantees high quality.
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About the Author
Linda Collister books on baking have sold over 500,000 copies. She is the author of three landmark titles on baking, Bread: From Sourdough to Rye, The Baking Book, and The Bread Book. Her bestselling books for Ryland Peters & Small include Chocolate and Heavenly Chocolate.
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- PublisherRyland Peters & Small
- Publication date2008
- ISBN 10 1845977459
- ISBN 13 9781845977450
- BindingPaperback
- LanguageEnglish
- Number of pages240
- Rating
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Easy Baking: Simple Recipes, Cookies, Pies, and Breads
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