Chapters on Animals, Transport, Fantasy, and Wildlife offer all sorts of cake ideas for novice and confident bakers alike. From a Fluffy Sheep covered in marshmallows to a Pirate’s Treasure Chest, and a Ladybug to a Hot Air Balloon, there’s something here for every occasion, whether you’re short of time or you are prepared to spend the afternoon in the kitchen baking, frosting, and decorating. Both girls and boys will be thrilled with the imaginative creations in this book, and making your own cake means that you aren’t feeding young children a storebought variety full of artificial flavors and preservatives.
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Annie Rigg has been a freelance food stylist and writer for many years and has worked on numerous books and bestselling British magazines, such as Sainsbury’s Magazine, Olive, delicious, and Country Living. For Ryland Peters & Small, she has written Fabulous Brownies, Decorated Gingerbread, Macarons, Holiday Cupcakes, Small Plates, Christmas Cooking with Kids, Decorating Cupcakes, Cakes, & Cookies and Birthday Cakes for Kids.
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