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Chop, Sizzle and Stir: Easy Recipes for Fabulous Stir-fries - Hardcover

 
9781845978488: Chop, Sizzle and Stir: Easy Recipes for Fabulous Stir-fries
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About the Author:
Richard Jung is also known for his photography in "Brownies", "Cooking with Lemons & Limes", "Chocolate" & Fiona Beckett's Cheese Course.

Nadia Arumugam was born in Malaysia and grew up in London. She trained as a chef, then worked for renowned chef Anton Mosimann. since then, she has worked as a recipe writer and food stylist, contributing to magazines such as Red and Easy Living. Most recently she was Food Editor of Fresh magazine.

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  • PublisherRyland, Peters & Small Ltd
  • Publication date2009
  • ISBN 10 184597848X
  • ISBN 13 9781845978488
  • BindingHardcover
  • Number of pages64

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9781845978495: Chop, Sizzle, & Stir: Easy Recipes for Fabulous Stir-fries

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ISBN 10:  1845978498 ISBN 13:  9781845978495
Publisher: Ryland Peters & Small, 2009
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Arumugam, Nadia
Published by Ryland, Peters & Small Ltd (2009)
ISBN 10: 184597848X ISBN 13: 9781845978488
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Book Description Hardcover. Condition: New. Same day/next day dispatch (mon-fri) all items checked before dispatch, Handled and sent out with care. Seller Inventory # mon0000075438

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Shipping: US$ 19.80
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