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Synopsis
Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses, and versatility of cheese. The Wonderful World of Cheese introduces you to the types of cheese and explains why they vary so greatly, then you can better understand how to match them with all mannor of drinks, from wine, port, cider, and beer, to liquors and soft drinks. Entertaining with Cheese reveals the perfect way to put together cheese boards and individual cheese plates, and new ways of throwing a wine and cheese party. Turn your hand to more than 40 Recipes such as Extra Crispy Mac 'n' Cheese and Leek and Blue Cheese Quiche. With Cheese Know-how, you'll discover how to shop for cheese and how best to store and serve it.
*Fiona Beckett is an award-winning journalist who has been voted Food Journalist of the Year by the prestigious Guild of Food Writers.
*Delectable photography by Richard Jung.
"synopsis" may belong to another edition of this title.
About the Author
Fiona Beckett is an award-winning author and broadcaster who writes about food and wine for many newspapers and magazines, including the "Financial Times" and "Decanter". She has been voted Food Journalist of the Year by the UK Guild of Food Writers. Her books include Cheese: Discovering, Exploring, Enjoying, also Food, Wine, Friends,Champagne and Sparkling Wine, and Cooking with Wine. (both Ryland Peters & Small).
Richard Jung is also known for his photography in "Brownies", "Cooking with Lemons & Limes", "Chocolate" & Fiona Beckett's Cheese Course.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date1748
- ISBN 10 1845979168
- ISBN 13 9781845979164
- BindingHardcover
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Fiona Beckett's Cheese Course
Published by
Ryland, Peters & Small Ltd, United Kingdom, London, 2009
ISBN 10: 1845979168
ISBN 13: 9781845979164
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese. The Wonderful World of Cheese introduces you to the types of cheese and explains why they vary so greatly, then you can better understand how to match them with all manner of drinks, from wine, port, cider and beer, to spirits and soft drinks. Entertaining with Cheese reveals the perfect way to put together cheese boards and individual cheese plates, and new ways of throwing a wine and cheese party. Turn your hand to more than 40 Recipes such as Extra Crispy Macaroni Cheese, and Leek and Blue Cheese Quiche. With Cheese Know-how, you'll discover how to shop for cheese and how best to store and serve it. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004470946
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Fiona Beckett's Cheese Course
Published by
Ryland, Peters & Small Ltd 08/10/2009, 2009
ISBN 10: 1845979168
ISBN 13: 9781845979164
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Fiona Beckett's Cheese Course
Published by
Ryland, Peters & Small Ltd, 2009
ISBN 10: 1845979168
ISBN 13: 9781845979164
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Fiona Beckett's Cheese Course
Published by
Ryland, Peters & Small Ltd 08/10/2009, 2009
ISBN 10: 1845979168
ISBN 13: 9781845979164
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Fiona Becketts Cheese Course
Published by
Ryland, Peters and Small Ltd, 2009
ISBN 10: 1845979168
ISBN 13: 9781845979164
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Fiona Beckett's Cheese Course
Published by
Ryland, Peters and Small Ltd, 2009
ISBN 10: 1845979168
ISBN 13: 9781845979164
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