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When the fridge is a little bare, it’s useful to have some reserve ingredients in stock that can easily be transformed into a satisfying meal. Here are 101 quick-fix, economical recipes such as minestrone in minutes; chili and tuna salsa; beef and bean hotpot.
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About the Author:
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
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- PublisherBBC Books
- Publication date2008
- ISBN 10 184607567X
- ISBN 13 9781846075674
- BindingPaperback
- Number of pages216
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Good Food: 101 Store-cupboard Suppers: Triple-tested Recipes
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(2008)
ISBN 10: 184607567X
ISBN 13: 9781846075674
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