Mastering the Art of French Cooking Volumes 1 & 2.

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9781846143656: Mastering the Art of French Cooking Volumes 1 & 2.
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'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen

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Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.

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Revised edition of the classic cookbook, originally published in 1961.

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Other Popular Editions of the Same Title

9780375413407: Mastering the Art of French Cooking, Vol. 1

Featured Edition

ISBN 10:  0375413405 ISBN 13:  9780375413407
Publisher: Alfred A. Knopf, 2001
Hardcover

9780394721781: Mastering the Art of French Cooking, Volume 1

Knopf, 1983
Softcover

9780241956465: Mastering the Art of French Cooking Vol. 1.

Gardne..., 2011
Softcover

9780394401553: Mastering the Art of French Cooking, Vol. 1

Alfred..., 1961
Hardcover

9780141048413: Mastering the Art of French Cooking

Pengui..., 2009
Softcover

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