This specific ISBN edition is currently not available.View all copies of this ISBN edition:
'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen
"synopsis" may belong to another edition of this title.
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.From the Inside Flap:
Revised edition of the classic cookbook, originally published in 1961.
"About this title" may belong to another edition of this title.
Book Description Particular Books, 2011. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB1846143659
Book Description Particular Books, 2011. Condition: New. book. Seller Inventory # M1846143659