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Synopsis
"This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy". (A.A. Gill, "The Times"). This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen.
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From the Back Cover
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
From the Inside Flap
Revised edition of the classic cookbook, originally published in 1961.
"About this title" may belong to another edition of this title.
- PublisherParticular Books
- Publication date2011
- ISBN 10 1846143659
- ISBN 13 9781846143656
- BindingHardcover
- LanguageEnglish
- Number of pages1300
- Rating
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Mastering the Art of French Cooking Volumes 1 & 2
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008010682
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Mastering The Art of French Cooking Volumes 1 2.
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
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Condition: Good. Signs of wear and consistent use. Seller Inventory # 3IIT7G0058JD_ns
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Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M01846143659-G
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Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M01846143659-V
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Mastering the Art of French Cooking Volumes 1 & 2
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Gut. Zustand: Gut - Gebrauchs- und Lagerspuren. Außen: Verpackung leicht beschädigt/ geöffnet, angestoßen. | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 8137633/3
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Mastering the Art of French Cooking Volumes 1 & 2
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Penguin Books UK|Particular Books, 2011
ISBN 10: 1846143659
ISBN 13: 9781846143656
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Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. This isn t just any cookery book. This is Mastering the Art of French Cooking and it s a b. Seller Inventory # 597076915
Quantity: 5 available
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Mastering The Art of French Cooking Volumes 1 & 2.
Seller: Chapter Two (Chesham), Chesham, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Two Volumes in original Slip Cover Slight fading on slip case but books in near fine condition. Seller Inventory # 008162
Quantity: 1 available