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Often called the most breathtaking city in the world, Hong Kong has something for every traveler. Time Out Hong Kong is the perfect companion for navigating this overwhelming metropolis that expects over 20 million travelers to visit the duty-free port this year. The experts at Time Out help travelers navigate through this shopper's fantasy, from the old-world markets and bazaars to designer boutiques including how to buy jade. Time Out food mavens helps travelers sort through the offerings of over 9,000 restaurants and the art of "yum cha"(drinking tea). The guide includes suggested itineraries for visits anywhere between one and five days, as well as side-trips to Macau, the buzzing boomtown of Guangzhou, and beaches and museums that are an hour by ferry.
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Founded in 1968, Time Out has grown from humble beginnings into the leading resource for anyone wanting to know what's happening in the world's greatest cities. Alongside our influential weeklies in London, New York, Chicago and Dubai, we publish more than 20 magazines in cities as varied as Beijing and Beirut; a range of travel books, with City Guides now joined by pocket-sized Shortlist series; and an information-packed website. The company remains proudly independent, still owned by Tony Elliott four decades after he launched Time Out London. Written by local experts, and illustrated with original photography, our books also retain their independence. No business has been featured because it has advertised, and all restaurants and bars are visited and reviewed anonymously.Review:
"The best all-round guidebook" The Observer "An excellent up-to-the-minute guide to a happening place" The Sunday Times
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Book Description Time Out, 2011. Condition: New. book. Seller Inventory # M1846701147