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Food & Cooking of Korea: Discover The Unique Tastes And Spicy Flavours Of One Of The World'S Great Cuisines With Over 150 Authentic Recipes Shown Step-By-Step In More Than 800 Photographs - Softcover
Synopsis
Practical, inspirational introduction to Korean cooking – fresh ingredients, delicate flavours, spicy dishes and complex tastes.
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About the Author
Young Jin Song owns several Korean restaurants in Asia. Young also has experience of the film world and, in addition to his culinary enterprises, has directed and produced television commercials and written several film scripts. He has lived in Britain since graduating from the London College of Printing with a BA in Film and Video, but travels to Asia on a regular basis. He is currently working on a new restaurant project in London. The Food and Cooking of Korea is his second book.
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- PublisherSouthwater
- Publication date2018
- ISBN 10 1846811805
- ISBN 13 9781846811807
- BindingPaperback
- LanguageEnglish
- Number of pages256
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