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Chinese and Thai 400: Delicious Recipes for Healthy Living: Tempting, Spicy And Aromatic Dishes From South-East Asia, Adapted Into No-Fat And Low-Fat Versions, Shown In 1600 Step-By-Step Photographs - Softcover

 
9781846812170: Chinese and Thai 400: Delicious Recipes for Healthy Living: Tempting, Spicy And Aromatic Dishes From South-East Asia, Adapted Into No-Fat And Low-Fat Versions, Shown In 1600 Step-By-Step Photographs
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A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat.

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About the Author:
Jane Bamforth has worked as editor on numerous food magazines and has written and edited many cookbooks. Maggie Pannell is an experienced food and nutrition writer with a keen interest in healthy eating. She has written and edited many books. Jenni Fleetwood is a highly experienced food writer and editor and has contributed to many cookbooks published by Southwater.

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  • PublisherSouthwater
  • Publication date2014
  • ISBN 10 1846812178
  • ISBN 13 9781846812170
  • BindingPaperback
  • Number of pages512
  • Rating

Other Popular Editions of the Same Title

9781846812187: 400 Thai & Chinese: Delicious Recipes For Healthy Living

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ISBN 10:  1846812186 ISBN 13:  9781846812187
Publisher: Lorenz Books, 2016
Hardcover

  • 9781780190747: 400 Thai & Chinese: Delicious Recipes for Healthy Living: Tempting spicy and aromatic dishes from South-East Asia adapted into no-fat and low-fat versions, shown in 1600 step-by-step photographs

    Southw..., 2012
    Softcover

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Book Description Paperback. Condition: new. Paperback. This book features tempting, spicy and aromatic dishes from South-East Asia, adapted into no-fat and low-fat versions, shown in 1600 step-by-step photographs. It is a collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version. It includes dishes such as Chicken with Cashew Nuts, Duck with Plum Sauce, and Sweet and Sour Pork. Nutritional analysis of every recipe provides full data on calorie count, fat, cholesterol and carbohydrate. The cuisines of Thailand, China and the rest of Asia are the most popular in the world, and can also be included among the healthiest culinary traditions, featuring simple, fresh ingredients, aromatic herbs and spices, and quick cooking techniques that preserve taste and nutrients. This book combines classic recipes that are fat-free by nature, with low-fat, no-fat versions of popular dishes. The resulting collection shows how easy it can be to enjoy all the delicious authentic tastes, textures and aromas of these cuisines while maintaining a low in fat healthy eating plan. For lovers of tasty low-fat food, this book is the ultimate source of recipe ideas. A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781846812170

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Book Description Paperback. Condition: new. Paperback. This book features tempting, spicy and aromatic dishes from South-East Asia, adapted into no-fat and low-fat versions, shown in 1600 step-by-step photographs. It is a collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version. It includes dishes such as Chicken with Cashew Nuts, Duck with Plum Sauce, and Sweet and Sour Pork. Nutritional analysis of every recipe provides full data on calorie count, fat, cholesterol and carbohydrate. The cuisines of Thailand, China and the rest of Asia are the most popular in the world, and can also be included among the healthiest culinary traditions, featuring simple, fresh ingredients, aromatic herbs and spices, and quick cooking techniques that preserve taste and nutrients. This book combines classic recipes that are fat-free by nature, with low-fat, no-fat versions of popular dishes. The resulting collection shows how easy it can be to enjoy all the delicious authentic tastes, textures and aromas of these cuisines while maintaining a low in fat healthy eating plan. For lovers of tasty low-fat food, this book is the ultimate source of recipe ideas. A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781846812170

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Book Description Paperback. Condition: new. Paperback. This book features tempting, spicy and aromatic dishes from South-East Asia, adapted into no-fat and low-fat versions, shown in 1600 step-by-step photographs. It is a collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version. It includes dishes such as Chicken with Cashew Nuts, Duck with Plum Sauce, and Sweet and Sour Pork. Nutritional analysis of every recipe provides full data on calorie count, fat, cholesterol and carbohydrate. The cuisines of Thailand, China and the rest of Asia are the most popular in the world, and can also be included among the healthiest culinary traditions, featuring simple, fresh ingredients, aromatic herbs and spices, and quick cooking techniques that preserve taste and nutrients. This book combines classic recipes that are fat-free by nature, with low-fat, no-fat versions of popular dishes. The resulting collection shows how easy it can be to enjoy all the delicious authentic tastes, textures and aromas of these cuisines while maintaining a low in fat healthy eating plan. For lovers of tasty low-fat food, this book is the ultimate source of recipe ideas. A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781846812170

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