Best-Ever Book of Thai Cooking: The Taste Of South-East Asia: 125 Exotic Recipes Shown In 250 Stunning Photographs - Softcover

Bastyra, Judy; Johnson, Becky

9781846813054: Best-Ever Book of Thai Cooking: The Taste Of South-East Asia: 125 Exotic Recipes Shown In 250 Stunning Photographs

Softcover

ISBN 10: 1846813050 ISBN 13: 9781846813054

Publisher: Southwater, 2014

Celebrate one of the world's best-loved cuisines with delicious Crisp Fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, and Papayas in Jasmine Flower Syrup - and much more.

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About the Author:

Judy Bastyra is a full-time writer and a food author who has published over 20 books on food and popular social issues. She has a particular interest in Thailand and has traveled to the country many times, researching recipes and writing about the food and the culture.

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