Celebrate the evocative tastes and traditions of Greek food with this comprehensive collection of recipes.
"synopsis" may belong to another edition of this title.
Rena Salaman was born and raised in Athens, and has written several regional cookbooks. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
"About this title" may belong to another edition of this title.
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