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500 Greatest-Ever Chicken Recipes: The Ultimate Fully-Illustrated Poultry and Game Bird Cookbook - Softcover
Synopsis
Enjoy the versatility of chicken, turkey and game in this ultimate collection of delicious recipes. Illustrated throughout with inspiring photographs, and presented in an easy-to-follow format, this book makes it easy to create delectable dishes. There are recipes from all over the world, with something for every occasion. Try Traditional Roast Chicken, Baked Poussins, Roast Goose with Apples, Coq Au Vin, Chicken en Croûte, Chicken Satay with Peanut Sauce, Chicken Tikka Masala or Barbecued Jerk Chicken. A guide to techniques includes how to joint, spatchcock, stuff or carve a chicken, as well as braising and casseroling. There are also simple recipes for chicken stock and gravy, making this the only guide to cooking poultry you will ever need.
Split into six chapters, this wonderful chicken cookbook contains a wide variety of soups and appetizers, midweek meals, roasts, casseroles and pies, as well as special occasion, low-fat, and hot and spicy dishes. An inspiring range of recipes offers even the most demanding of cooks and dinner party-givers an endless supply of very special ideas with recipes such as Thai-style Chicken Soup, Chicken & Mushroom Terrine, Buffalo-style Chicken Wings, Turkey Meatloaf, Stir-fried Crispy Duck, and Honey Roast Chicken. The recipes are easy to follow, with step-by-step instructions to guarantee results and over 500 photographs to show how every finished recipe should look.
"synopsis" may belong to another edition of this title.
About the Author
Editor Valerie Ferguson has represented a number of award-winning restaurants while managing her own public relations consultancy, Headlines PR, as well as organizing food and wine workshops for national magazines including Taste, Good Housekeeping and Woman's Journal. She is a highly experienced editor who has worked on many cookbooks.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2018
- ISBN 10 1846814782
- ISBN 13 9781846814785
- BindingPaperback
- Number of pages256
- EditorFerguson Valerie
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500 Greatest-Ever Chicken Recipes (Paperback)
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Paperback. Condition: new. Paperback. Enjoy the versatility of chicken, turkey and game in this ultimate collection of delicious recipes. Illustrated throughout with inspiring photographs, and presented in an easy-to-follow format, this book makes it easy to create delectable dishes. There are recipes from all over the world, with something for every occasion. Try Traditional Roast Chicken, Baked Poussins, Roast Goose with Apples, Coq Au Vin, Chicken en Cro te, Chicken Satay with Peanut Sauce, Chicken Tikka Masala or Barbecued Jerk Chicken. A guide to techniques includes how to joint, spatchcock, stuff or carve a chicken, as well as braising and casseroling. There are also simple recipes for chicken stock and gravy, making this the only guide to cooking poultry you will ever need. Split into six chapters, this wonderful chicken cookbook contains a wide variety of soups and appetizers, midweek meals, roasts, casseroles and pies, as well as special occasion, low-fat, and hot and spicy dishes. An inspiring range of recipes offers even the most demanding of cooks and dinner party-givers an endless supply of very special ideas with recipes such as Thai-style Chicken Soup, Chicken & Mushroom Terrine, Buffalo-style Chicken Wings, Turkey Meatloaf, Stir-fried Crispy Duck, and Honey Roast Chicken. The recipes are easy to follow, with step-by-step instructions to guarantee results and over 500 photographs to show how every finished recipe should look. Delectable dishes from soups and salads to roasts, pies, stir-fries, casseroles and curries, photographed throughout. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781846814785
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