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Cooking Ingredients, a Practical Guide to Choosing and Using World Foods - Softcover

 
9781846818172: Cooking Ingredients, a Practical Guide to Choosing and Using World Foods
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A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes

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  • PublisherHermes House
  • Publication date2010
  • ISBN 10 1846818176
  • ISBN 13 9781846818172
  • BindingPaperback
  • Number of pages512

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