Synopsis
This fabulous full-color visual encyclopedia includes essential information and delicious recipes for every type of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.
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The Practical Encyclopedia of Fish and Shellfish
ISBN 10: 184681829X
ISBN 13: 9781846818295
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The Practical Encyclopedia of Fish and Shellfish
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Hardcover. Condition: Very Good. Very good, pages are clean and unread, however there is some shelf wear on cover, including some marking and creasing Shipped from the UK within 2 business days of order being placed. Seller Inventory # mon0000194958
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