Items related to Mastering the Craft of Smoking Food
Synopsis
Rare book
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About the Author
Warren R. Anderson is a food enthusiast and long-time food smoker. He lives in Aloha, Oregon.
From Publishers Weekly
Anderson, a self-taught food-smoking "hobbyist," is enthusiastic about his subject, but his exhaustive tome suffers from an excess of explanation. Clear to the point of stating the obvious (e.g., "oven mitts... are very useful for handling things such as hot smoker racks"), his descriptions of techniques are redundant and read like a technical manual, although Cook's Illustrated fans might welcome the excruciating detail. In the first half of the book, the author defines smoking, explains the difference between hot and cold smoking, describes a variety of smokers and covers food safety and equipment. The book's second half is more enticing: it includes useful information on curing and brining meat (to enhance flavor); recipes and techniques for preparing such dishes as Peking-Style Chicken, Golden Goose, Lamb Ham, Scotch-Style Smoked Salmon, and Italian Shrimp—Marinated; and a chapter on making sausage. Though directed toward nonprofessionals, this book isn't likely to please armchair chefs. But for those who plan to make a habit of smoking food, Anderson delivers. 24 b&w photos, 24 line drawings. (Apr.)
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- PublisherQuiller Press
- Publication date2007
- ISBN 10 1846890454
- ISBN 13 9781846890451
- BindingPaperback
- Number of pages319
- Rating
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Mastering the Craft of Smoking Food
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR005225775
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Mastering the Craft of Smoking Food
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Mastering the Craft of Smoking Food
Published by
Quiller Publishing Ltd, United Kingdom, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. An exceptionally complete guide to making real smoked food at home, which tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon, and many more delicious smoked foods, all at home with basic equipment that can either be bought or easily made in the workshop by following the detailed instructions within the book.Many of the instructions covered are unique to the owner, including how to make your own homemade smoker, along with various glaze and seasoning recipes for your meat. Enhanced with illustrations and recipes for their preparation, Mastering the Craft of Smoking Food is very highly recommended for both aspiring amateur kitchen cooks and seasoned professional chefs, as a superb and 'user friendly' reference for the preparation of smoked meats. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004114677
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Mastering the Craft of Smoking Food
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Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50341559-20
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MASTERING THE CRAFT OF SMOKING FOOD. By Warren R. Anderson.
Published by
Quiller Press. Shrewsbury, Shropshire. 2007, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
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First Edition
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
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ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Paperback, 2007). (2006) 2007 1st UK edition. 8vo paperback (153 x 228mm). Pp319. B/w photographs and line illustrations. Slight spotting to top edge, else good clean second-hand paperback. "An exceptionally complete guide to making real smoked food at home that tastes far better than the majority of commercially made products. One of the oldest methods known to man for preserving meat, smoking over a controlled fire is a technique mastered by every human culture we have knowledge of. It includes the making of bacon, ham, pastrami, jerky, sausage, smoked cheese, salmon, beef and many more. [Includes] illustrations and recipes. this book is highly recommended for aspiring amateur .cooks and seasoned professional chefs alike as a superb .reference for the preparation of smoked meats". . Seller Inventory # 48580
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Mastering the Craft of Smoking Food
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3897445
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MASTERING THE CRAFT OF SMOKING FOOD. By Warren R. Anderson.
Published by
Quiller Press. Shrewsbury, Shropshire. 2007, 2007
ISBN 10: 1846890454
ISBN 13: 9781846890451
New
Softcover
First Edition
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Seller rating 5 out of 5 stars
Condition: new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Paperback, 2007). (2006) 2007 1st UK edition. 8vo paperback (153 x 228mm). Pp319. B/w photographs and line illustrations. Fine new copy. "An exceptionally complete guide to making real smoked food at home that tastes far better than the majority of commercially made products. One of the oldest methods known to man for preserving meat, smoking over a controlled fire is a technique mastered by every human culture we have knowledge of. It includes the making of bacon, ham, pastrami, jerky, sausage, smoked cheese, salmon, beef and many more. [Includes] illustrations and recipes. this book is highly recommended for aspiring amateur .cooks and seasoned professional chefs alike as a superb .reference for the preparation of smoked meats." PREVIOUS PRICE £14.95. Seller Inventory # 52314
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Mastering the Craft of Smoking Food [Paperback] Anderson, Warren R.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
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Condition: Very Good. Very light shelf wear to cover. Mark on textblock. Bumps on corners. Content like new. Seller Inventory # 021201-5
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Mastering the Craft of Smoking Food
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Soft cover. Condition: Fair. Has some light general reading/shelfwear, with some light marking to page edges - otherwise this is a clean, tight copy. Quick dispatch from the UK. Seller Inventory # 065507
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