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Synopsis
Whether readers don't know what to do with game and are rather apprehensive about cooking it or are already game cooks who wish to expand that knowledge, this comprehensive book will be of enormous interest. With more than 180 delicious game/fish recipes and more than 40 others for marinades, sauces, stocks, and accompaniments, game covered includes pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon, coarse fish, and even kangaroo and crocodile. Packed full of information and helpful hints, this cookbook will be of particular interest to shooters, gamekeepers, and farmers but also will appeal widely to all food lovers, as game is becoming more accessible in supermarkets and is often lean, lower in fat and cholesterol, and healthier than the majority of commerically produced meats.
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About the Author
J. C. Jeremy Hobson is the author of Backyard Poultry Keeping, Gamekeeping, and Keeping Chickens. Philip Watts is a food photographer.
"About this title" may belong to another edition of this title.
- PublisherThe Crowood Press
- Publication date2009
- ISBN 10 1847970311
- ISBN 13 9781847970312
- BindingHardcover
- Number of pages192
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The Crowood Press Ltd 12/08/2008, 2008
ISBN 10: 1847970311
ISBN 13: 9781847970312
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ISBN 13: 9781847970312
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