Love, God, and the Art of French Cooking - Softcover

James F. Twyman

Softcover

ISBN 10: 1848505531 ISBN 13: 9781848505537

Publisher: Hay House, 2012

Synopsis

Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a small B&B outside Toronto who dishes out lessons on love and God just as easily as he does the most delicious cuisine. 'Food is the closest thing we have to real spirituality,' Dufau explains, then goes on to teach the true meaning of abundance, and how our passion can be used to create new worlds and serve humanity. This is a book that will stir your heart as well as offer hints on how you too can become a master chef - not only of French food, but of your own life. It is a recipe for living, and speaks with an intimacy that everyone can appreciate and understand.

About this title

About the Author

James F. Twyman is the New York Times bestselling author of 15 books, including The Barn Dance and The Moses Code. He is also known internationally as 'The Peace Troubadour', as he travels to some of the world's greatest areas of conflict to share his message of peace. James has produced or directed four movies, including the award-winning Indigo and the film version of The Moses Code. He is also the founder of The Seminary of Spiritual Peacemaking, which has ordained more than 600 ministers around the world. www.JamesTwyman.com

Review

An easy-to-read, imaginative approach to how to develop a greater spiritual awareness Kindred Spirit magazine

Edition details

• Publisher: Hay House
• Publication date: 2012
• ISBN 10: 1848505531
• ISBN 13: 9781848505537
• Binding: Paperback
• Language: English
• Number of pages: 256