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The Bay Tree Book of Preserving: Over 100 recipes for jams, chutneys andrelishes, pickles, sauces and cordials, and cured meats and fish - Hardcover

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9781848991576: The Bay Tree Book of Preserving: Over 100 recipes for jams, chutneys andrelishes, pickles, sauces and cordials, and cured meats and fish

Synopsis

Whether using home-grown, shop-bought or pick-your-own fruit and veg, theres something special about preserving foods that goes beyond necessity. This one-stop guide from the founder of The Bay Tree explores a range of techniques, from making jams and conserves to pickling, candying and preserving under fat. General tips and advice accompany a broad range of recipes including Spiced Carrot Jam, Coconut Curd, Korean Kimchi and Potted Trout.

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  • PublisherNourish Books
  • Publication date2014
  • ISBN 10 1848991576
  • ISBN 13 9781848991576
  • BindingHardcover
  • LanguageEnglish
  • Number of pages224
  • Rating
    • 4.00 out of 5 stars
      11 ratings by Goodreads

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Emma Macdonald
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR009308227

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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781848991576

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Paperback. Condition: Very Good. The Bay Tree Book of Preserving is the ultimate book on the subject, providing a one-stop resource. Everyone can enjoy the fruits of their labours with this book from the UKs foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains a complete collection of recipes for preserving fruit and vegetables, meat or fish. Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, jellies, pickles, chutneys, relishes, cordials, fruit liqueurs, sauces, ketchups, confits and salamis, fruit curds, cheeses and butters, and dried fruits and veggies. Every classic is covered, including: gravlax, confit chicken, candied peel, quince cheese, elderflower cordial, mint jelly, onion marmalade, rhubarb chutney, sloe gin, raspberry jam and piccalilli. There are many others, some of them centuries old, some of them modern inventions, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your muslins and straining funnel and get preserving! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007175220

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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781848991576

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Condition: Bueno. Uk 2014. Nourish. Cartoné. 223 pp. 25x19. Ilustrado. Texto en INGLÉS. Seller Inventory # 108426

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