Synopsis
Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect soufflé and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.
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About the Author
Michel Roux is a legendary chef and one of the world's greatest experts in French cuisine. His renowned restaurant, The Waterside Inn in England, has held three Michelin stars for over 30 years. In his celebrated career he has held countless other culinary honors, and was awarded an OBE in 2002 and the Chevalier de la Légion d'Honneur in 2004. He has written many successful books, including The Essence of French Cooking.
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Cheese : The Essential Guide to Cooking with Cheese, over 100 Recipes
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Quadrille Publishing, Limited, 2017
ISBN 10: 1849499667
ISBN 13: 9781849499668
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Cheese: The essential guide to cooking with cheese, over 100 recipes
Published by
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ISBN 10: 1849499667
ISBN 13: 9781849499668
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Cheese: The essential guide to cooking with cheese, over 100 recipes
Published by
Quadrille Publishing Ltd, 2017
ISBN 10: 1849499667
ISBN 13: 9781849499668
Used
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Cheese: The essential guide to cooking with cheese, over 100 recipes
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ISBN 10: 1849499667
ISBN 13: 9781849499668
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Paperback. Condition: Very Good. Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapes, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan souffles and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008964410
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Cheese: The essential guide to cooking with cheese, over 100 recipes
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